Mishnayos Menachos Perek 9 Mishnah 2

There were seven measuring vessels for liquids in the Temple. There was a vessel of one hin, i.e., twelve log. Three vessels were used to measure the oil and wine for the meal offerings and libations that accompanied the sacrifice of an animal. For a bull there was a vessel of one-half of a hin, i.e., six log; and for a ram there was one of one-third of a hin, i.e., four log; and for a lamb there was one of one-quarter of a hin, i.e., three log. In addition, there was a vessel that held one log to measure the oil for all standard meal offerings; and another one that held one-half of a log for measuring the water used in the rite of a woman suspected by her husband of having been unfaithful [sota] and also for the oil used in the loaves accompanying the thanks offering (see 88a); and another one that held one-quarter of a log for measuring the water used in the purification of a leper and also for the oil used in the wafers and loaves that the nazirite brings on the day that his term of naziriteship ends. Rabbi Eliezer, son of Rabbi Tzadok, says: It was not necessary to have several vessels of different sizes; rather, there were graduations [shenatot] on the vessel that held one hin indicating that until here is the quantity needed for the bull, and until here is the quantity needed for the ram, and until here is the quantity needed for the lamb. Rabbi Shimon says: There was no vessel there in the Temple that held one hin, as what purpose could a one-hin vessel serve? That volume of liquid was never used in an offering. Rather, there was an additional measuring vessel of one and a half log there, in the Temple, which completed the tally of seven vessels, with which one would measure the oil used for the griddle-cake meal offering of the High Priest; one and a half log were used in the morning and one and a half log in the afternoon.